Recipe Tryout: Rhubarb/Raspberry/Custard Tarts from Delicious Days
This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately: As I mentioned back in December, I had a...
View Article100th Post Celebration and Some n-e-w-s, NEWS!
Welcome to my 100th post! Yup, that’s what the countdown was for. Since I started posting odd tidbits back in July 2007 it has amounted to a whole lotta rambling about cooking and craziness. Today I’m...
View ArticleVanilla and Raspberry Marshmallows
Sometimes inspiration moves in mysterious ways and at other times it’s painfully obvious. In this case I went to the food festival EAT 2010 in Øksnehallen, where I caught Thomas Parry (the head pastry...
View ArticleHoneydew Melon Cocktail
Do you ever use a melon-baller? Well I do. It’s this fantastic thingamajig that makes the most pleasing little balls for your salad. The best thing is that you release whatever you’re carving from its...
View ArticleFlødeboller part 50.000 (or III, but who’s counting?)
Susceptible to flattery as I am, a recent comment on my old flødebolle-post here made me very happy. And also very hungry for flødeboller. So I decided to talk you through a four-round match of Heidi...
View ArticleDanish Delights: Hindbærsnitter
The above is a “hindbærsnitte” or “raspberry slice” directly translated. But oh – the amount of fun you miss out on with a simple translation like that! It’s not so much the raspberry part, because a...
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