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Recipe Tryout: Rhubarb/Raspberry/Custard Tarts from Delicious Days

This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately: As I mentioned back in December, I had a...

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100th Post Celebration and Some n-e-w-s, NEWS!

Welcome to my 100th post! Yup, that’s what the countdown was for. Since I started posting odd tidbits back in July 2007 it has amounted to a whole lotta rambling about cooking and craziness. Today I’m...

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Vanilla and Raspberry Marshmallows

Sometimes inspiration moves in mysterious ways and at other times it’s painfully obvious. In this case I went to the food festival EAT 2010 in Øksnehallen, where I caught Thomas Parry (the head pastry...

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Honeydew Melon Cocktail

Do you ever use a melon-baller? Well I do. It’s this fantastic thingamajig that makes the most pleasing little balls for your salad. The best thing is that you release whatever you’re carving from its...

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Flødeboller part 50.000 (or III, but who’s counting?)

Susceptible to flattery as I am, a recent comment on my old flødebolle-post here made me very happy. And also very hungry for flødeboller. So I decided to talk you through a four-round match of Heidi...

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Danish Delights: Hindbærsnitter

The above is a “hindbærsnitte” or “raspberry slice” directly translated. But oh – the amount of fun you miss out on with a simple translation like that! It’s not so much the raspberry part, because a...

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